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Quick 'n' Easy
(This section has either quick to cook or easy to prepare recipes, sometimes both)
Easy Chicken Pastry Bites
1 cn Crescent Rolls (8 rolls)
1/2 pk Perdue Italian Style Short-Cuts
1 tb Pizza Quick Sauce
Separate the 8 crescent roll
triangles. Mix the sauce and the chicken, and divide the mixture equally among
the triangles. Pinch closed the triangles so that chicken is completely
surrounded. Bake for 20 minutes at 375.
Easy Chili
1 cn Kidney beans
1/2 lb Hamburger
1 cn Tomato soup
1 tb Chili powder
1 sm Onion, chopped
Easy Crockpot Barbecue
3 lb Pork roast; (up to 4)
1 lg Onion
8 Whole cloves; sliced, (up to 10)
Your favorite barbecue sauce
Before you go to bed, brown pork
roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place
1/2 onion in bottom of crockpot. Put roast in crockpot and add 1/2 to 3/4 cup
water. Add rest of onion and cloves. Set on low.
In morning, turn off crockpot, remove meat, and let cool. Discard onion and juices in crockpot. Tear roast into small pieces. Put back in crockpot and add barbecue sauce (enough until juicy). Cook on low 2 to 3 hours or until flavors are blended. Serve on buns.
Easy Donuts
1 1/2 c Flour
1/4 ts Salt
2 ts Baking powder
2/3 c Milk
2 tb Powdered sugar
Sift dry ingredients together and
add egg and milk, batter will be thick. If too thin add a little more flour.
Drop by spoonfuls into deep fat and cook till browned. The powdered sugar is
sprinkled on the donuts after they are cooked.
Easy Florentine Rice
1/2 lb Fresh spinach
1 tb Butter or margarine
1 md Red bell pepper, chopped
1/2 c Sliced green onions
3 cl Garlic, minced
1/4 ts Ground white pepper
1/4 ts Dried whole rosemary, crushed
3 c Cooked rice
1/2 c Freshly grated Parmesan cheese
1/3 c Pine nuts, toasted
Remove stems from spinach. Wash leaves
thoroughly and tear into large pieces. Melt butter in large skillet over
medium-high heat. Add spinach, red bell pepper, onions, garlic, pepper and
rosemary.
Cook for 2 to 3 minutes or until spinach is softened. Stir in rice, cheese and nuts. Stir until thoroughly heated and cheese is melted.
Easy Freezer Strawberry Sorbet
2 pk Unflavored gelatin
1 c Sugar
3 c Water
1 qt Pureed strawberries about 3 pints fresh
1 c Cranberry juice cocktail
1/4 c Fresh squeezed lemon juice
Combine gelatin and sugar in a
medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat,
stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in
strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and
freeze 8 hours or overnight.
Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving.
Easy French Bread
1 1/2 c Water
3 1/4 c White bread flour
1 1/2 tb Sugar
1 1/2 ts Salt
3 ts Active dry yeast
Put all ingredients in bread machine
pan. Set for a large loaf. Use regular or rapid bake cycle. To develop the crisp
crust that French bread is known for, turn the machine off and reset it after
the first knead cycle is completed. This gives the bread extra kneading time and
results in a crisp crust.
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