The Recipe Vault

Find Mouthwatering recipes for all your favorate foods

Sandwiches

REUBEN SANDWICH

8 slices pumpernickel or dark bread

1/2 lb. thinly sliced corned beef

1 (8 oz.) can well drained sauerkraut

2 tbsp. Thousand Island dressing

4 sliced Swiss cheese

Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.

BEER - OX SANDWICHES (German)

For 12 Hoagie Rolls (serves 5-6).

2 1/2 lb. lean ground beef

1 med. size head cabbage, chopped

1 med. onion, chopped

2 tbsp. garlic powder

1 tbsp. crushed red pepper

Salt & pepper to taste

2 1/2 c. grated Cheddar cheese (optional)
 

Brown ground beef, onion and allspice. Add cabbage. Cover and simmer for 1 hour or low heat, stirring occasionally. Slice rolls lengthwise halfway through. Hollow out center of roll to form cup and stuff with meat mix. Place on foil lined cookie sheet. Top both halves

SUPER HAM SANDWICHES

1 stick margarine

1/4 c. mustard

1/4 c. minced onion

1 lb. shaved deli ham

1 lb. Mozzarella cheese, sliced

3 pans ready to serve finger rolls
 

Saute onion in margarine. Add mustard. Split each pan of rolls and brush both sides with mixture. Layer on cheese and ham. Return to roll pan and cover with foil. Heat in 350 degree oven until cheese is melted. Cut into individual sandwiches.

BARBECUED BEEF SANDWICHES

4 lb. beef, roast

2 tbsp. vinegar

1 sm. bottle ketchup

2 c. celery, chopped

3 onions, chopped

1 tbsp. salt

2 tbsp. Worcestershire sauce

1 tbsp. chili powder

2 c. water
 

Pour over roast. Bake in 275 to 325 degree oven for 5 hours or put into crock pot. Break apart or shred after it is cooked.